Using the Rotisserie function on your oven

When using the rotisserie function on your oven there are two highly-effective ways to cook food: firstly, at a high temperature for kebabs, seafood, vegetable or chicken skewers. The high temperature and constant turning action of the rotisserie ensure even, all-round cooking and succulent food. Secondly, you can reduce the temperature to slow cook mode and slowly roast large joints of meat, whole chickens or any meat that benefits from slow, long cooking times.